December 13th – 17th , 2010

MONDAY

DAILY SOUPS: Cream of Mushroom / Chicken and Rice
FEATURE 1: Hearty Homemade Beef Stew $ 7.00
FEATURE 2: Spinach and Chick Pea Curry $ 6.75
FEATURE 3: Monte Cristo $ 6.50

TUESDAY

DAILY SOUPS: Tomato Basil / Chipotle Beef
FEATURE 1: Chicken Risotto $ 7.00
FEATURE 2: Southwest Salmon Cakes $ 7.00
FEATURE 3: Grilled Turkey and Avocado $ 6.50

WEDNESDAY

DAILY SOUPS: Spiced Pumpkin / Crab and Corn Chowder
FEATURE 1: Baked Spinach Tortellini $ 7.00
FEATURE 2: Maple Dijon marinated Pork Loin $ 7.00
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50

THURSDAY

DAILY SOUPS: Vegetable Lentil / Beef Barley
FEATURE 1: Classic Spaghetti Bolognaise $ 7.00
FEATURE 2: Stir Fried Black Bean Chicken $ 7.25
FEATURE 3: Muffaletta $ 6.50

FRIDAY

DAILY SOUPS: Minestrone / Creamy Chicken Florentine
FEATURE 1: Baked Ham with Scalloped Potatoes $ 7.25
FEATURE 2: Creamy Homemade Tuna Casserole $ 7.00
FEATURE 3: Halibut Burger $ 6.50