February 28th – March 4th

February 28th – March 4th

MONDAY

DAILY SOUPS: Beef Barley / Tomato and Roasted Pepper
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Tilapia Florentine $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50

TUESDAY

DAILY SOUPS: Chicken Noodle / Cheesy Broc-o-flower
FEATURE 1: Homemade Beef Chili $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Ruben $ 6.50

WEDNESDAY

DAILY SOUPS: Tomato and Sausage / Roasted Garlic and Yam
FEATURE 1: Roasted Chicken Risotto $ 7.00
FEATURE 2: Sweet and Sour Pork $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50

THURSDAY

DAILY SOUPS: Navy Bean and Ham / Lentil Vegetable
FEATURE 1: Marinated Beef Quesadillas $ 7.25
FEATURE 2: Sautéed Shrimp with Pineapple and Coconut $ 7.25
FEATURE 3: Pepperoni Pizza Sub $ 6.50

FRIDAY

DAILY SOUPS: Chipotle Chicken / Cream of Mushroom
FEATURE 1: Open Faced Hot Turkey Sandwich $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 6.75
FEATURE 3: Lamburger $ 6.75

February 21st – 25th

February 21st – 25th

MONDAY

DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Spicy Caribbean Jerk Chicken $ 7.25
FEATURE 2: Fettuccini Alfred $ 6.75
FEATURE 3: Monte Cristo $ 6.50

TUESDAY

DAILY SOUPS: Creamy Chicken / Minestrone
FEATURE 1: Hearty Homemade Beef Stew $ 7.00
FEATURE 2: Jumbo Broccoli and Cheese Stuffed Potatoes $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.50

WEDNESDAY

DAILY SOUPS: Split Pea and Ham / Cheesy Potato
FEATURE 1: Pan Seared Trout $ 7.00
FEATURE 2: Espresso Ribbed Pork Loin $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50

THURSDAY

DAILY SOUPS: Chicken Noodle / Cream of Asparagus?
FEATURE 1: Crispy Perogies with Bacon and Sour Cream $ 7.00
FEATURE 2: Baked Vegetable Penne $ 6.75
FEATURE 3: Chicken Fajita Wrap $ 6.50

FRIDAY

DAILY SOUPS: Boston Clam Chowder / Purée of Winter Vegetable
FEATURE 1: Moussaka $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Grilled Capicola Sandwich $ 6.50