February 21st – 25th

February 21st – 25th

MONDAY

DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Spicy Caribbean Jerk Chicken $ 7.25
FEATURE 2: Fettuccini Alfred $ 6.75
FEATURE 3: Monte Cristo $ 6.50

TUESDAY

DAILY SOUPS: Creamy Chicken / Minestrone
FEATURE 1: Hearty Homemade Beef Stew $ 7.00
FEATURE 2: Jumbo Broccoli and Cheese Stuffed Potatoes $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.50

WEDNESDAY

DAILY SOUPS: Split Pea and Ham / Cheesy Potato
FEATURE 1: Pan Seared Trout $ 7.00
FEATURE 2: Espresso Ribbed Pork Loin $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50

THURSDAY

DAILY SOUPS: Chicken Noodle / Cream of Asparagus?
FEATURE 1: Crispy Perogies with Bacon and Sour Cream $ 7.00
FEATURE 2: Baked Vegetable Penne $ 6.75
FEATURE 3: Chicken Fajita Wrap $ 6.50

FRIDAY

DAILY SOUPS: Boston Clam Chowder / Purée of Winter Vegetable
FEATURE 1: Moussaka $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Grilled Capicola Sandwich $ 6.50