January 31st – February 4th

January 31st – February 4th

MONDAY

DAILY SOUPS: Mulligatawny / Cheesy Broccoli
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Muffaletta $ 6.50

TUESDAY

DAILY SOUPS: Beef Barley / Lentil Vegetable
FEATURE 1: BBQ Chicken $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.75
FEATURE 3: Roast Beef Melt $ 6.50

WEDNESDAY

DAILY SOUPS: French Onion / Carrot Ginger and Apple
FEATURE 1: Russ/ Marinated Beef Souvlaki $ 7.00
FEATURE 2: Chris/ Tuna Casserole $ 7.00
FEATURE 3: Chili Dog $ 6.75

THURSDAY

DAILY SOUPS: Tomato and Chicken / Potato Leek
FEATURE 1: Bean and Cheese Burritos $ 7.00
FEATURE 2: Homemade Chicken Pot Pie $ 7.00
FEATURE 3: Turkey Ruben $ 6.75

FRIDAY

DAILY SOUPS: Split Pea and Ham / Corn Chowder
FEATURE 1: Dijon Chicken Stroganoff $ 7.00
FEATURE 2: Shepherd’s Pie $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50