March 21st – 25th

March 21st – 25th

MONDAY

DAILY SOUPS: Cream of Tomato / Chipotle Chicken
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Smoked Salmon Fussili $ 6.75
FEATURE 3: Lamburger $ 7.00

TUESDAY

DAILY SOUPS: Minestrone / Split Pea and Ham
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Zesty Jambalaya $ 6.75
FEATURE 3: Fabulous 4 Cheeser $ 7.00

WEDNESDAY

DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Roasted Chicken Breast $ 7.25
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Meat Lover’s Hoagie $ 6.50

THURSDAY Café will close @1:30

DAILY SOUPS: Cream of Cauliflower / Chicken Noodle
FEATURE 1: Classic Spaghetti Bolognaise ` $ 7.00
FEATURE 2: Stir Fried Chicken and Green Beans $ 7.00
FEATURE 3: Stuffed Portobello Mushroom Burger $ 6.50

FRIDAY

DAILY SOUPS: Hot and Sour Tofu / Crab and Corn Chowder
TACO SALAD-O-RAMA DAY!!
Beef or Chicken $7.25 Vegetarian $6.75
FEATURE 3: Grilled Capicola Sandwich $ 6.50