March 28th – April 1st

March 28th – April 1st

MONDAY

DAILY SOUPS: Carrot, Ginger and Apple / Beef Barley
FEATURE 1: Butter Chicken $ 7.25
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Corned Beef Melt $ 6.50

TUESDAY

DAILY SOUPS: Minestrone / Chicken and Rice
FEATURE 1: Southwest Salmon Cakes $ 7.00
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Farmers Sausage Hoagie $ 6.50

WEDNESDAY

DAILY SOUPS: Spicy Black Bean / Tomato and Sausage
FEATURE 1: Homemade Meatloaf $ 7.00
FEATURE 2: Spicy Moroccan Chick Peas on Couscous $ 6.75
FEATURE 3: Tuna Melt $ 6.50

THURSDAY

DAILY SOUPS: Cheesy Potato / Mulligatawny
FEATURE 1: Crispy Perogies with Bacon and Onions` $ 7.00
FEATURE 2: Seared Trout $ 7.50
FEATURE 3: Tandori Chicken Wrap $ 6.50

FRIDAY

DAILY SOUPS: Puree of Winter Vegetable / Smoked Salmon Chowder
FEATURE 1: BBQ Pork Chow Mein $ 7.25
FEATURE 2: Chicken Cacciatore $ 7.25
FEATURE 3: Halibut Burger $ 6.75