June 20th – 24th

June 20th – 24th

MONDAY

DAILY SOUPS: Puree of Roasted Vegetable / Split Pea and Ham
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Grilled Tomato and Bocconcini Skewers $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.75

TUESDAY

DAILY SOUPS: Corn Chowder / Chicken and Wild Rice
FEATURE 1: Herb Crusted Pork Loin $ 7.25
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50

WEDNESDAY

DAILY SOUPS: Minestrone / Beef and Mushroom
FEATURE 1: Homemade Cabbage Rolls $ 7.25
FEATURE 2: Stuffed Portobello Mushroom Caps $ 6.75
FEATURE 3: Grilled Turkey and Avocado Sandwich $ 6.75

THURSDAY

DAILY SOUPS: Cheesy Potato / Wonton
FEATURE 1: Spicy Chicken and Mango Chili $ 7.25
FEATURE 2: Pan Seared Ahi Tuna $ 7.25
FEATURE 3: Russ’ Slow Roasted BBQ Pork Sandwich $ 6.75

FRIDAY

DAILY SOUPS: Herbed Vegetable Soup / Tomato and Sausage
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Halibut Burger $ 6.75