July 11th – 15th

MONDAY

DAILY SOUPS: Carrot Ginger and Apple / Chicken Noodle
FEATURE 1: Classic Spaghetti Bolognaise $ 7.00
FEATURE 2: Crispy Perogies. $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.75

TUESDAY

DAILY SOUPS: Tomato Basil / Beef Barley
FEATURE 1: Homemade Salmon Cakes $ 7.00
FEATURE 2: Buffalo Chicken Penne w/Whole Wheat Pasta $ 7.25
FEATURE 3: Pastrami Melt $ 6.75

WEDNESDAY

DAILY SOUPS: Cream of Cauliflower / Navy Bean and Ham
FEATURE 1: Chris’ Homemade Meatloaf $ 7.00
FEATURE 2: Spinach and Cheese Cannelloni $ 6.75
FEATURE 3: Pesto Chicken Wrap $ 6.75

THURSDAY

DAILY SOUPS: Hot and Sour Tofu / Mulligatawny
FEATURE 1: Crispy Phyllo Wrapped Cod $ 7.00
FEATURE 2: Summertime BBQ Chicken $ 7.25
FEATURE 3: Beef and Mushroom Melt $ 6.75

FRIDAY

DAILY SOUPS: Vegetable Florentine / Clam Chowder
FEATURE 1: Bangers and Mash $ 7.00
FEATURE 2: Hearty Vegetable Curry $ 6.75
FEATURE 3: Halibut Burger $ 6.75