July 4th – 8th

MONDAY

DAILY SOUPS: Roasted Garlic and Yam / Chicken and Rice
FEATURE 1: Chris’ Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Lamburger $ 7.00

TUESDAY

DAILY SOUPS: Cream of Mushroom / Ginger Beef
FEATURE 1: Homemade Chicken Pot Pie $ 7.00
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Fabulous 4 Cheeser $ 6.50

WEDNESDAY

DAILY SOUPS: Tomato Vegetable / Split Pea and Ham
FEATURE 1: Roasted Chicken Tagine with Couscous. $ 7.25
FEATURE 2: Classic Fettuccini Alfredo $ 6.75 FEATURE 3: Grilled Capacoli with Bocconcini $ 6.75

THURSDAY

DAILY SOUPS: Cheesy Broccoli / Chicken Gumbo
FEATURE 1: Beef Roulade $ 7.25
FEATURE 2: Tilapia Florentine $ 7.25
FEATURE 3: Grilled Vegetable Calzone $ 6.50

FRIDAY

DAILY SOUPS: Curried Spinach and Zucchini / Crab Chowder /
FEATURE 1: Grilled Kielbasa Sausage with Sauerkraut. $ 7.25
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Grilled Turkey and Avocado Wrap $ 6.75