January 10th – 14th

MONDAY

DAILY SOUPS: Split Pea and Ham / Carrot, Ginger and Apple
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Vegetable Strudel $ 6.75
FEATURE 3: Lamburger $ 6.75

TUESDAY

DAILY SOUPS: Chicken and Rice / Vegetable Lentil
FEATURE 1: Homemade Seafood Cannelloni $ 7.00
FEATURE 2: Maple and Dijon Roasted Chicken Breast $ 7.25
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50

WEDNESDAY

DAILY SOUPS: Beef Barley / Cheesy Potato
FEATURE 1: Miracle Meatloaf $ 7.00
FEATURE 2: Macaroni and Cheese $ 6.75
FEATURE 3: Grilled Capacoli $ 6.50

THURSDAY

DAILY SOUPS: Crab and Corn Chowder / Minestrone
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Spinach and Chick Pea Korma $ 6.75
FEATURE 3: Calzones (Meat Lovers or Vegetarian) $ 6.75

FRIDAY

DAILY SOUPS: Chipotle Chicken / Cream of Broccoli
FEATURE 1: Rusty’s Beer Battered Fish and Chips $ 7.25
FEATURE 2: Chicken a la King $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50