April 4th – 8th

April 4th – 8th

MONDAY

DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Buffalo Chicken Penne $ 7.00
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Monte Cristo $ 6.50

TUESDAY

DAILY SOUPS: Tomato and Roasted Pepper / Beef Noodle
FEATURE 1: Maple Dijon Pork Loin $ 7.25
FEATURE 2: Marinated Citrus Salmon $ 7.25
FEATURE 3: Chicken Cheesesteak $ 6.75

WEDNESDAY

DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Spicy Chicken Vindaloo $ 7.25
FEATURE 2: Vegetable Lasagna $ 6.75
FEATURE 3: BBQ Pork Sandwich $ 6.50

THURSDAY

DAILY SOUPS: Vegetable Lentil / Boston Clam Chowder
FEATURE 1: Spaghetti and Meatballs $ 7.00
FEATURE 2: Classic Quiche Lorraine $ 6.75
FEATURE 3: Marinated Vegetable Wrap $ 6.75

FRIDAY

DAILY SOUPS: Cream of Tomato / Wonton (Pork)
FEATURE 1: Hot Turkey Sandwich $ 7.25
FEATURE 2: Mahi Mahi with Fruit Salsa $ 7.25
FEATURE 3: Pepperoni and Cheese Calzone $ 6.75