Thursday, April 21, 2011

April 25th – 29th

WEEKLY MENU
April 25th – 29th

MONDAY

CLOSED FOR EASTER!

TUESDAY

DAILY SOUPS: Wonton (Pork) / Pesto Tomato
FEATURE 1: Roasted Pork Loin with Applesauce $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Cristo $ 6.50

WEDNESDAY

DAILY SOUPS: Potato Bacon / Vegetable Lentil
FEATURE 1: Sautéed Beef Quesadilla $ 7.25
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Farmer’s Sausage Hoagie $ 6.50

THURSDAY

DAILY SOUPS: Beef Barley / Cream of Cauliflower
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Halibut Burger $ 6.75

FRIDAY

DAILY SOUPS: Chicken and Rice / Curried Tomato and Butternut Squash
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.25
FEATURE 3: Meat Lover’s Calzone $ 6.75

Friday, April 15, 2011

April 18th – 22nd

April 18th – 22nd

MONDAY

DAILY SOUPS: Navy Bean and Ham / Minestrone
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Lentil and Vegetable Stew $ 6.75
FEATURE 3: Buffalo Burger $ 6.50

TUESDAY

DAILY SOUPS: Chicken Noodle / Curried Spinach and Zucchini
FEATURE 1: Guinness Stew $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50

WEDNESDAY

DAILY SOUPS: Corned Beef and Cabbage / Cheesy Broccoli
FEATURE 1: Chris’ Famous Caribbean Jerk Chicken $ 7.00
FEATURE 2: Mushroom and Spinach Quiche $ 6.75
FEATURE 3: Turkey Ruben $ 6.50

THURSDAY

DAILY SOUPS: Crab and Corn Chowder /
FEATURE 1: Penne with Chorizo and Artichokes` $ 7.00
FEATURE 2: Russ’ Crispy Fish and Chips $ 7.25
FEATURE 3: Pesto Chicken Wrap $ 6.75

FRIDAY

Closed For Easter!

Friday, April 1, 2011

April 4th – 8th

April 4th – 8th

MONDAY

DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Buffalo Chicken Penne $ 7.00
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Monte Cristo $ 6.50

TUESDAY

DAILY SOUPS: Tomato and Roasted Pepper / Beef Noodle
FEATURE 1: Maple Dijon Pork Loin $ 7.25
FEATURE 2: Marinated Citrus Salmon $ 7.25
FEATURE 3: Chicken Cheesesteak $ 6.75

WEDNESDAY

DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Spicy Chicken Vindaloo $ 7.25
FEATURE 2: Vegetable Lasagna $ 6.75
FEATURE 3: BBQ Pork Sandwich $ 6.50

THURSDAY

DAILY SOUPS: Vegetable Lentil / Boston Clam Chowder
FEATURE 1: Spaghetti and Meatballs $ 7.00
FEATURE 2: Classic Quiche Lorraine $ 6.75
FEATURE 3: Marinated Vegetable Wrap $ 6.75

FRIDAY

DAILY SOUPS: Cream of Tomato / Wonton (Pork)
FEATURE 1: Hot Turkey Sandwich $ 7.25
FEATURE 2: Mahi Mahi with Fruit Salsa $ 7.25
FEATURE 3: Pepperoni and Cheese Calzone $ 6.75