April 18th – 22nd

April 18th – 22nd

MONDAY

DAILY SOUPS: Navy Bean and Ham / Minestrone
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Lentil and Vegetable Stew $ 6.75
FEATURE 3: Buffalo Burger $ 6.50

TUESDAY

DAILY SOUPS: Chicken Noodle / Curried Spinach and Zucchini
FEATURE 1: Guinness Stew $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50

WEDNESDAY

DAILY SOUPS: Corned Beef and Cabbage / Cheesy Broccoli
FEATURE 1: Chris’ Famous Caribbean Jerk Chicken $ 7.00
FEATURE 2: Mushroom and Spinach Quiche $ 6.75
FEATURE 3: Turkey Ruben $ 6.50

THURSDAY

DAILY SOUPS: Crab and Corn Chowder /
FEATURE 1: Penne with Chorizo and Artichokes` $ 7.00
FEATURE 2: Russ’ Crispy Fish and Chips $ 7.25
FEATURE 3: Pesto Chicken Wrap $ 6.75

FRIDAY

Closed For Easter!