April 25th – 29th

WEEKLY MENU
April 25th – 29th

MONDAY

CLOSED FOR EASTER!

TUESDAY

DAILY SOUPS: Wonton (Pork) / Pesto Tomato
FEATURE 1: Roasted Pork Loin with Applesauce $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Cristo $ 6.50

WEDNESDAY

DAILY SOUPS: Potato Bacon / Vegetable Lentil
FEATURE 1: Sautéed Beef Quesadilla $ 7.25
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Farmer’s Sausage Hoagie $ 6.50

THURSDAY

DAILY SOUPS: Beef Barley / Cream of Cauliflower
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Halibut Burger $ 6.75

FRIDAY

DAILY SOUPS: Chicken and Rice / Curried Tomato and Butternut Squash
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.25
FEATURE 3: Meat Lover’s Calzone $ 6.75