May 16th – 20th

May 16th – 20th

MONDAY

DAILY SOUPS: Beef and Mushroom / Cheesy Broccoli
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Baked Tortellini with Cheese $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.50

TUESDAY

DAILY SOUPS: Chicken Noodle / Minestrone
FEATURE 1: Spaghetti and Meatballs $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Turkey, Guacamole and Cream Cheese Wrap $ 6.75

WEDNESDAY

DAILY SOUPS: Split Pea and Ham / Cream of Mushroom
FEATURE 1: Chicken Penne in Rose Sauce $ 7.00
FEATURE 2: Vegetable Strudel $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50

THURSDAY

DAILY SOUPS: Potato Bacon / Fiesta Vegetable
FEATURE 1: Chris’ Famous Lamb Vindaloo $ 7.25
FEATURE 2: Stir Fried Prawns With Garlic $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50

FRIDAY

DAILY SOUPS: Crab and Corn Chowder / Tuscan 5 Onion
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: 7 Vegetable Ragu on Couscous $ 6.75
FEATURE 3: Cheesy Chicken Philly $ 6.75