May 30th – June 3rd

May 30th – June 3rd

MONDAY

DAILY SOUPS: Cream of Mushroom / Chicken and Rice
FEATURE 1: Russ’ Homemade Sweet and Sour Pork $ 7.25
FEATURE 2: Spinach and Chick Pea Curry with Naan Bread $ 6.75
FEATURE 3: Turkey Ruben $ 6.75

TUESDAY

DAILY SOUPS: Carrot, Ginger and Apple / Tomato, Sausage and Navy Bean
FEATURE 1: Pan Seared Ahi Tuna $ 7.25
FEATURE 2: Stir Fried Chicken Chow Mien $ 7.25
FEATURE 3: Grilled Capacoli Sandwich $ 6.75

WEDNESDAY

DAILY SOUPS: Minestrone / Beef Barley
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Penne with Chorizo $ 7.00
FEATURE 3: Grilled BBQ Beef Melt $ 6.75

THURSDAY

DAILY SOUPS: Cheesy Potato / Wonton (Pork)
FEATURE 1: Baked Ravioli with Beef $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50

FRIDAY

DAILY SOUPS: Roasted garlic and Yam / Crab and Corn Chowder
FEATURE 1: Bangers and Mash $ 7.00
FEATURE 2: BBQ Chicken Legs $ 7.25
FEATURE 3: Halibut Burger $ 6.75