MONDAY
DAILY SOUPS: Carrot Ginger and Apple / Chicken Noodle
FEATURE 1: Classic Spaghetti Bolognaise $ 7.00
FEATURE 2: Crispy Perogies. $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.75
TUESDAY
DAILY SOUPS: Tomato Basil / Beef Barley
FEATURE 1: Homemade Salmon Cakes $ 7.00
FEATURE 2: Buffalo Chicken Penne w/Whole Wheat Pasta $ 7.25
FEATURE 3: Pastrami Melt $ 6.75
WEDNESDAY
DAILY SOUPS: Cream of Cauliflower / Navy Bean and Ham
FEATURE 1: Chris’ Homemade Meatloaf $ 7.00
FEATURE 2: Spinach and Cheese Cannelloni $ 6.75
FEATURE 3: Pesto Chicken Wrap $ 6.75
THURSDAY
DAILY SOUPS: Hot and Sour Tofu / Mulligatawny
FEATURE 1: Crispy Phyllo Wrapped Cod $ 7.00
FEATURE 2: Summertime BBQ Chicken $ 7.25
FEATURE 3: Beef and Mushroom Melt $ 6.75
FRIDAY
DAILY SOUPS: Vegetable Florentine / Clam Chowder
FEATURE 1: Bangers and Mash $ 7.00
FEATURE 2: Hearty Vegetable Curry $ 6.75
FEATURE 3: Halibut Burger $ 6.75
Friday, July 8, 2011
Monday, July 4, 2011
July 4th – 8th
MONDAY
DAILY SOUPS: Roasted Garlic and Yam / Chicken and Rice
FEATURE 1: Chris’ Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Lamburger $ 7.00
TUESDAY
DAILY SOUPS: Cream of Mushroom / Ginger Beef
FEATURE 1: Homemade Chicken Pot Pie $ 7.00
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Tomato Vegetable / Split Pea and Ham
FEATURE 1: Roasted Chicken Tagine with Couscous. $ 7.25
FEATURE 2: Classic Fettuccini Alfredo $ 6.75 FEATURE 3: Grilled Capacoli with Bocconcini $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Broccoli / Chicken Gumbo
FEATURE 1: Beef Roulade $ 7.25
FEATURE 2: Tilapia Florentine $ 7.25
FEATURE 3: Grilled Vegetable Calzone $ 6.50
FRIDAY
DAILY SOUPS: Curried Spinach and Zucchini / Crab Chowder /
FEATURE 1: Grilled Kielbasa Sausage with Sauerkraut. $ 7.25
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Grilled Turkey and Avocado Wrap $ 6.75
DAILY SOUPS: Roasted Garlic and Yam / Chicken and Rice
FEATURE 1: Chris’ Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Lamburger $ 7.00
TUESDAY
DAILY SOUPS: Cream of Mushroom / Ginger Beef
FEATURE 1: Homemade Chicken Pot Pie $ 7.00
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Tomato Vegetable / Split Pea and Ham
FEATURE 1: Roasted Chicken Tagine with Couscous. $ 7.25
FEATURE 2: Classic Fettuccini Alfredo $ 6.75 FEATURE 3: Grilled Capacoli with Bocconcini $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Broccoli / Chicken Gumbo
FEATURE 1: Beef Roulade $ 7.25
FEATURE 2: Tilapia Florentine $ 7.25
FEATURE 3: Grilled Vegetable Calzone $ 6.50
FRIDAY
DAILY SOUPS: Curried Spinach and Zucchini / Crab Chowder /
FEATURE 1: Grilled Kielbasa Sausage with Sauerkraut. $ 7.25
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Grilled Turkey and Avocado Wrap $ 6.75
Friday, June 24, 2011
June 27th – July 1st
June 27th – July 1st
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Hearty Lamb Stew $ 7.25
FEATURE 2: Baked Cheese Tortellini $ 6.75
FEATURE 3: Tuna Melt $ 6.75
TUESDAY
DAILY SOUPS: Carrot, Ginger and Apple / Beef Barley
FEATURE 1: Homemade Lasagna $ 7.00
FEATURE 2: Herb and Potato Crusted Cod $ 7.25
FEATURE 3: Roast Beef Melt $ 6.75
WEDNESDAY
DAILY SOUPS: Tomato and Roasted Pepper / Potato Bacon
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Turkey Ruben $ 6.75
THURSDAY
DAILY SOUPS: Spicy Black Bean / Clam Chowder
FEATURE 1: Halfway to Christmas Dinner $ 8.25
FEATURE 2: Poodles and Noodles $ 7.00
FEATURE 3: Salami and Provolone Po’ Boy $ 6.75
FRIDAY
Canada Day!
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Hearty Lamb Stew $ 7.25
FEATURE 2: Baked Cheese Tortellini $ 6.75
FEATURE 3: Tuna Melt $ 6.75
TUESDAY
DAILY SOUPS: Carrot, Ginger and Apple / Beef Barley
FEATURE 1: Homemade Lasagna $ 7.00
FEATURE 2: Herb and Potato Crusted Cod $ 7.25
FEATURE 3: Roast Beef Melt $ 6.75
WEDNESDAY
DAILY SOUPS: Tomato and Roasted Pepper / Potato Bacon
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Turkey Ruben $ 6.75
THURSDAY
DAILY SOUPS: Spicy Black Bean / Clam Chowder
FEATURE 1: Halfway to Christmas Dinner $ 8.25
FEATURE 2: Poodles and Noodles $ 7.00
FEATURE 3: Salami and Provolone Po’ Boy $ 6.75
FRIDAY
Canada Day!
Friday, June 17, 2011
June 20th – 24th
June 20th – 24th
MONDAY
DAILY SOUPS: Puree of Roasted Vegetable / Split Pea and Ham
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Grilled Tomato and Bocconcini Skewers $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.75
TUESDAY
DAILY SOUPS: Corn Chowder / Chicken and Wild Rice
FEATURE 1: Herb Crusted Pork Loin $ 7.25
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Minestrone / Beef and Mushroom
FEATURE 1: Homemade Cabbage Rolls $ 7.25
FEATURE 2: Stuffed Portobello Mushroom Caps $ 6.75
FEATURE 3: Grilled Turkey and Avocado Sandwich $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Potato / Wonton
FEATURE 1: Spicy Chicken and Mango Chili $ 7.25
FEATURE 2: Pan Seared Ahi Tuna $ 7.25
FEATURE 3: Russ’ Slow Roasted BBQ Pork Sandwich $ 6.75
FRIDAY
DAILY SOUPS: Herbed Vegetable Soup / Tomato and Sausage
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Halibut Burger $ 6.75
MONDAY
DAILY SOUPS: Puree of Roasted Vegetable / Split Pea and Ham
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Grilled Tomato and Bocconcini Skewers $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.75
TUESDAY
DAILY SOUPS: Corn Chowder / Chicken and Wild Rice
FEATURE 1: Herb Crusted Pork Loin $ 7.25
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Minestrone / Beef and Mushroom
FEATURE 1: Homemade Cabbage Rolls $ 7.25
FEATURE 2: Stuffed Portobello Mushroom Caps $ 6.75
FEATURE 3: Grilled Turkey and Avocado Sandwich $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Potato / Wonton
FEATURE 1: Spicy Chicken and Mango Chili $ 7.25
FEATURE 2: Pan Seared Ahi Tuna $ 7.25
FEATURE 3: Russ’ Slow Roasted BBQ Pork Sandwich $ 6.75
FRIDAY
DAILY SOUPS: Herbed Vegetable Soup / Tomato and Sausage
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Halibut Burger $ 6.75
Monday, June 13, 2011
June 13th – 17th
June 13th – 17th
MONDAY
DAILY SOUPS: Cream of Mushroom / Beef Barley
FEATURE 1: Chicken Cordon Blue Penne $ 7.00
FEATURE 2: Spinach and Cheese Cannelloni $ 6.75
FEATURE 3: Monte Cristo $ 6.75
TUESDAY
DAILY SOUPS: Tomato Basil / Potato Bacon
FEATURE 1: Spaghetti Bolognaise $ 7.00
FEATURE 2: Almond Breaded Sole $ 7.25
FEATURE 3: Lamburger $ 7.00
WEDNESDAY
DAILY SOUPS: Cream of Cauliflower / Chicken Noodle
FEATURE 1: Chris’ Infamous Jerk Chicken $ 7.25
FEATURE 2: Russ’ Stuffed Portobello Mushroom Caps. $ 6.75
FEATURE 3: Steak and Pepper Wrap $ 6.75
THURSDAY
DAILY SOUPS: Curried Spinach and Zucchini / Clam Chowder
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Sautéed Shrimp with Pineapple and Coconut $ 7.25
FEATURE 3: Jumbo Hot Dog with Coleslaw $ 6.50
FRIDAY
DAILY SOUPS: Moroccan Vegetable with Chick Peas / Chipotle Chicken
FEATURE 1: Beer Battered Fish and Chips $ 7.25
FEATURE 2: Vegetable Chow Mien $ 6.75
FEATURE 3: Meat Lover’s Calzone $ 6.75
MONDAY
DAILY SOUPS: Cream of Mushroom / Beef Barley
FEATURE 1: Chicken Cordon Blue Penne $ 7.00
FEATURE 2: Spinach and Cheese Cannelloni $ 6.75
FEATURE 3: Monte Cristo $ 6.75
TUESDAY
DAILY SOUPS: Tomato Basil / Potato Bacon
FEATURE 1: Spaghetti Bolognaise $ 7.00
FEATURE 2: Almond Breaded Sole $ 7.25
FEATURE 3: Lamburger $ 7.00
WEDNESDAY
DAILY SOUPS: Cream of Cauliflower / Chicken Noodle
FEATURE 1: Chris’ Infamous Jerk Chicken $ 7.25
FEATURE 2: Russ’ Stuffed Portobello Mushroom Caps. $ 6.75
FEATURE 3: Steak and Pepper Wrap $ 6.75
THURSDAY
DAILY SOUPS: Curried Spinach and Zucchini / Clam Chowder
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Sautéed Shrimp with Pineapple and Coconut $ 7.25
FEATURE 3: Jumbo Hot Dog with Coleslaw $ 6.50
FRIDAY
DAILY SOUPS: Moroccan Vegetable with Chick Peas / Chipotle Chicken
FEATURE 1: Beer Battered Fish and Chips $ 7.25
FEATURE 2: Vegetable Chow Mien $ 6.75
FEATURE 3: Meat Lover’s Calzone $ 6.75
Friday, June 3, 2011
June 6th – 10th
June 6th – 10th
MONDAY
DAILY SOUPS: Tomato and Roasted Pepper / Chicken Noodle
FEATURE 1: Slow Roasted Pork Loin $ 7.25
FEATURE 2: Eggplant Parmesan $ 6.75
FEATURE 3: Turkey Burger $ 6.75
TUESDAY
DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Chicken Quesadillas $ 7.25
FEATURE 2: Bangers and Mash $ 7.00
FEATURE 3: Marinated Vegetable Wrap $ 6.50
WEDNESDAY
DAILY SOUPS: Vegetable Lentil / Crab and Corn Chowder
FEATURE 1: Miso Marinated Salmon $ 7.25
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Muffaletta $ 6.75
THURSDAY
DAILY SOUPS: Cream of Broccoli / Mulligatawny
FEATURE 1: Madras Chicken Curry with Naan Bread $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Turkey and Avocado Wrap $ 6.75
FRIDAY
DAILY SOUPS: Zesty Southwest Vegetable / Beef Noodle
FEATURE 1: Beef Chili with Corn Bread $ 7.00
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Crispy Halibut Burger $ 6.75
MONDAY
DAILY SOUPS: Tomato and Roasted Pepper / Chicken Noodle
FEATURE 1: Slow Roasted Pork Loin $ 7.25
FEATURE 2: Eggplant Parmesan $ 6.75
FEATURE 3: Turkey Burger $ 6.75
TUESDAY
DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Chicken Quesadillas $ 7.25
FEATURE 2: Bangers and Mash $ 7.00
FEATURE 3: Marinated Vegetable Wrap $ 6.50
WEDNESDAY
DAILY SOUPS: Vegetable Lentil / Crab and Corn Chowder
FEATURE 1: Miso Marinated Salmon $ 7.25
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Muffaletta $ 6.75
THURSDAY
DAILY SOUPS: Cream of Broccoli / Mulligatawny
FEATURE 1: Madras Chicken Curry with Naan Bread $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Turkey and Avocado Wrap $ 6.75
FRIDAY
DAILY SOUPS: Zesty Southwest Vegetable / Beef Noodle
FEATURE 1: Beef Chili with Corn Bread $ 7.00
FEATURE 2: Jumbo Spanakopita $ 6.75
FEATURE 3: Crispy Halibut Burger $ 6.75
Friday, May 27, 2011
May 30th – June 3rd
May 30th – June 3rd
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken and Rice
FEATURE 1: Russ’ Homemade Sweet and Sour Pork $ 7.25
FEATURE 2: Spinach and Chick Pea Curry with Naan Bread $ 6.75
FEATURE 3: Turkey Ruben $ 6.75
TUESDAY
DAILY SOUPS: Carrot, Ginger and Apple / Tomato, Sausage and Navy Bean
FEATURE 1: Pan Seared Ahi Tuna $ 7.25
FEATURE 2: Stir Fried Chicken Chow Mien $ 7.25
FEATURE 3: Grilled Capacoli Sandwich $ 6.75
WEDNESDAY
DAILY SOUPS: Minestrone / Beef Barley
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Penne with Chorizo $ 7.00
FEATURE 3: Grilled BBQ Beef Melt $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Potato / Wonton (Pork)
FEATURE 1: Baked Ravioli with Beef $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50
FRIDAY
DAILY SOUPS: Roasted garlic and Yam / Crab and Corn Chowder
FEATURE 1: Bangers and Mash $ 7.00
FEATURE 2: BBQ Chicken Legs $ 7.25
FEATURE 3: Halibut Burger $ 6.75
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken and Rice
FEATURE 1: Russ’ Homemade Sweet and Sour Pork $ 7.25
FEATURE 2: Spinach and Chick Pea Curry with Naan Bread $ 6.75
FEATURE 3: Turkey Ruben $ 6.75
TUESDAY
DAILY SOUPS: Carrot, Ginger and Apple / Tomato, Sausage and Navy Bean
FEATURE 1: Pan Seared Ahi Tuna $ 7.25
FEATURE 2: Stir Fried Chicken Chow Mien $ 7.25
FEATURE 3: Grilled Capacoli Sandwich $ 6.75
WEDNESDAY
DAILY SOUPS: Minestrone / Beef Barley
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Penne with Chorizo $ 7.00
FEATURE 3: Grilled BBQ Beef Melt $ 6.75
THURSDAY
DAILY SOUPS: Cheesy Potato / Wonton (Pork)
FEATURE 1: Baked Ravioli with Beef $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50
FRIDAY
DAILY SOUPS: Roasted garlic and Yam / Crab and Corn Chowder
FEATURE 1: Bangers and Mash $ 7.00
FEATURE 2: BBQ Chicken Legs $ 7.25
FEATURE 3: Halibut Burger $ 6.75
Friday, May 20, 2011
May 23rd – 27th
May 23rd – 27th
MONDAY
Closed for Victoria Day!
TUESDAY
DAILY SOUPS: Chicken Noodle / Tomato and Roasted Pepper
FEATURE 1: Spicy Thai Chicken Curry $ 7.25
FEATURE 2: Fettuccini Alfredo $ 6.75
FEATURE 3: Jumbo 6oz Buffalo Burger $ 6.75
WEDNESDAY
DAILY SOUPS: Navy Bean and Ham / Cream of Cauliflower
FEATURE 1: Homemade Lasagna $ 7.00
FEATURE 2: Baked Tilapia Florentine $ 7.25
FEATURE 3: Chicken Fajita Wrap $ 6.75
THURSDAY
DAILY SOUPS: Beef and Mushroom / Puree of Roasted Vegetable
FEATURE 1: Homemade Chicken Pot Pie $ 7.00
FEATURE 2: Mediterranean Ratatouille on Egg Noodles ? $ 6.75
FEATURE 3: Russ’ fabulous 4 Cheeser $ 6.50
FRIDAY
Skylight Café’s Southern Fried Kitchen!
DAILY SOUPS: Vegetable Gumbo / Southern Peanut and Chicken Soup
FEATURE 1: Chicken Fried Steak with Country Gravy $ 7.50
FEATURE 2: Creole Snapper in Parmesan Egg Batter $ 7.25
FEATURE 3: Grilled Sausage Po’ Boy with Cajun Remoulade $ 6.75
MONDAY
Closed for Victoria Day!
TUESDAY
DAILY SOUPS: Chicken Noodle / Tomato and Roasted Pepper
FEATURE 1: Spicy Thai Chicken Curry $ 7.25
FEATURE 2: Fettuccini Alfredo $ 6.75
FEATURE 3: Jumbo 6oz Buffalo Burger $ 6.75
WEDNESDAY
DAILY SOUPS: Navy Bean and Ham / Cream of Cauliflower
FEATURE 1: Homemade Lasagna $ 7.00
FEATURE 2: Baked Tilapia Florentine $ 7.25
FEATURE 3: Chicken Fajita Wrap $ 6.75
THURSDAY
DAILY SOUPS: Beef and Mushroom / Puree of Roasted Vegetable
FEATURE 1: Homemade Chicken Pot Pie $ 7.00
FEATURE 2: Mediterranean Ratatouille on Egg Noodles ? $ 6.75
FEATURE 3: Russ’ fabulous 4 Cheeser $ 6.50
FRIDAY
Skylight Café’s Southern Fried Kitchen!
DAILY SOUPS: Vegetable Gumbo / Southern Peanut and Chicken Soup
FEATURE 1: Chicken Fried Steak with Country Gravy $ 7.50
FEATURE 2: Creole Snapper in Parmesan Egg Batter $ 7.25
FEATURE 3: Grilled Sausage Po’ Boy with Cajun Remoulade $ 6.75
Friday, May 13, 2011
May 16th – 20th
May 16th – 20th
MONDAY
DAILY SOUPS: Beef and Mushroom / Cheesy Broccoli
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Baked Tortellini with Cheese $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Minestrone
FEATURE 1: Spaghetti and Meatballs $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Turkey, Guacamole and Cream Cheese Wrap $ 6.75
WEDNESDAY
DAILY SOUPS: Split Pea and Ham / Cream of Mushroom
FEATURE 1: Chicken Penne in Rose Sauce $ 7.00
FEATURE 2: Vegetable Strudel $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
THURSDAY
DAILY SOUPS: Potato Bacon / Fiesta Vegetable
FEATURE 1: Chris’ Famous Lamb Vindaloo $ 7.25
FEATURE 2: Stir Fried Prawns With Garlic $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50
FRIDAY
DAILY SOUPS: Crab and Corn Chowder / Tuscan 5 Onion
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: 7 Vegetable Ragu on Couscous $ 6.75
FEATURE 3: Cheesy Chicken Philly $ 6.75
MONDAY
DAILY SOUPS: Beef and Mushroom / Cheesy Broccoli
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Baked Tortellini with Cheese $ 6.75
FEATURE 3: Blue Cheese Burger $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Minestrone
FEATURE 1: Spaghetti and Meatballs $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Turkey, Guacamole and Cream Cheese Wrap $ 6.75
WEDNESDAY
DAILY SOUPS: Split Pea and Ham / Cream of Mushroom
FEATURE 1: Chicken Penne in Rose Sauce $ 7.00
FEATURE 2: Vegetable Strudel $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
THURSDAY
DAILY SOUPS: Potato Bacon / Fiesta Vegetable
FEATURE 1: Chris’ Famous Lamb Vindaloo $ 7.25
FEATURE 2: Stir Fried Prawns With Garlic $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50
FRIDAY
DAILY SOUPS: Crab and Corn Chowder / Tuscan 5 Onion
FEATURE 1: Succulent Roast Beef $ 7.50
FEATURE 2: 7 Vegetable Ragu on Couscous $ 6.75
FEATURE 3: Cheesy Chicken Philly $ 6.75
Monday, May 9, 2011
May 9th – 13th
May 9th – 13th
MONDAY
DAILY SOUPS: Carrot, Ginger and Apple / Chicken Vegetable
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Vegetable Fussili in Rose Sauce $ 6.75
FEATURE 3: Grilled Capicola Sandwich $ 6.75
TUESDAY
DAILY SOUPS: Potato Leek / Beef Noodle
FEATURE 1: Roasted Pork Loin $ 7.25
FEATURE 2: Quiche with Crab and Asparagus $ 7.25
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Garden Vegetable with Spinach / Ginger Chicken
FEATURE 1: Sir fried Beef and Vegetables $ 7.25
FEATURE 2: Homemade Macaroni and Cheese $ 6.75
FEATURE 3: Tuna Melt $ 6.75
THURSDAY
DAILY SOUPS: Spicy Black Bean / Tomato and Sausage
FEATURE 1: Homemade Chicken Parmesan $ 7.25
FEATURE 2: Smoked Salmon Penne with Capers and Onions $ 7.00
FEATURE 3: Turkey Burger $ 6.75
FRIDAY
DAILY SOUPS: Tomato and Roasted Pepper/ Seafood Chowder
Taco Salad-o-Rama day!
Beef or Chicken $7.25 Vegetarian $6.75
FEATURE 3: Turkey Ruben $ 6.75
MONDAY
DAILY SOUPS: Carrot, Ginger and Apple / Chicken Vegetable
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Vegetable Fussili in Rose Sauce $ 6.75
FEATURE 3: Grilled Capicola Sandwich $ 6.75
TUESDAY
DAILY SOUPS: Potato Leek / Beef Noodle
FEATURE 1: Roasted Pork Loin $ 7.25
FEATURE 2: Quiche with Crab and Asparagus $ 7.25
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Garden Vegetable with Spinach / Ginger Chicken
FEATURE 1: Sir fried Beef and Vegetables $ 7.25
FEATURE 2: Homemade Macaroni and Cheese $ 6.75
FEATURE 3: Tuna Melt $ 6.75
THURSDAY
DAILY SOUPS: Spicy Black Bean / Tomato and Sausage
FEATURE 1: Homemade Chicken Parmesan $ 7.25
FEATURE 2: Smoked Salmon Penne with Capers and Onions $ 7.00
FEATURE 3: Turkey Burger $ 6.75
FRIDAY
DAILY SOUPS: Tomato and Roasted Pepper/ Seafood Chowder
Taco Salad-o-Rama day!
Beef or Chicken $7.25 Vegetarian $6.75
FEATURE 3: Turkey Ruben $ 6.75
Thursday, April 21, 2011
April 25th – 29th
WEEKLY MENU
April 25th – 29th
MONDAY
CLOSED FOR EASTER!
TUESDAY
DAILY SOUPS: Wonton (Pork) / Pesto Tomato
FEATURE 1: Roasted Pork Loin with Applesauce $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Cristo $ 6.50
WEDNESDAY
DAILY SOUPS: Potato Bacon / Vegetable Lentil
FEATURE 1: Sautéed Beef Quesadilla $ 7.25
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Farmer’s Sausage Hoagie $ 6.50
THURSDAY
DAILY SOUPS: Beef Barley / Cream of Cauliflower
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Chicken and Rice / Curried Tomato and Butternut Squash
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.25
FEATURE 3: Meat Lover’s Calzone $ 6.75
April 25th – 29th
MONDAY
CLOSED FOR EASTER!
TUESDAY
DAILY SOUPS: Wonton (Pork) / Pesto Tomato
FEATURE 1: Roasted Pork Loin with Applesauce $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Cristo $ 6.50
WEDNESDAY
DAILY SOUPS: Potato Bacon / Vegetable Lentil
FEATURE 1: Sautéed Beef Quesadilla $ 7.25
FEATURE 2: Miso Marinated Salmon $ 7.25
FEATURE 3: Farmer’s Sausage Hoagie $ 6.50
THURSDAY
DAILY SOUPS: Beef Barley / Cream of Cauliflower
FEATURE 1: Spicy Thai Chicken Curry $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Chicken and Rice / Curried Tomato and Butternut Squash
FEATURE 1: Shepherd’s Pie $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.25
FEATURE 3: Meat Lover’s Calzone $ 6.75
Friday, April 15, 2011
April 18th – 22nd
April 18th – 22nd
MONDAY
DAILY SOUPS: Navy Bean and Ham / Minestrone
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Lentil and Vegetable Stew $ 6.75
FEATURE 3: Buffalo Burger $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Curried Spinach and Zucchini
FEATURE 1: Guinness Stew $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Corned Beef and Cabbage / Cheesy Broccoli
FEATURE 1: Chris’ Famous Caribbean Jerk Chicken $ 7.00
FEATURE 2: Mushroom and Spinach Quiche $ 6.75
FEATURE 3: Turkey Ruben $ 6.50
THURSDAY
DAILY SOUPS: Crab and Corn Chowder /
FEATURE 1: Penne with Chorizo and Artichokes` $ 7.00
FEATURE 2: Russ’ Crispy Fish and Chips $ 7.25
FEATURE 3: Pesto Chicken Wrap $ 6.75
FRIDAY
Closed For Easter!
MONDAY
DAILY SOUPS: Navy Bean and Ham / Minestrone
FEATURE 1: Homemade Butter Chicken $ 7.25
FEATURE 2: Lentil and Vegetable Stew $ 6.75
FEATURE 3: Buffalo Burger $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Curried Spinach and Zucchini
FEATURE 1: Guinness Stew $ 7.25
FEATURE 2: Tuna Casserole $ 7.00
FEATURE 3: Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Corned Beef and Cabbage / Cheesy Broccoli
FEATURE 1: Chris’ Famous Caribbean Jerk Chicken $ 7.00
FEATURE 2: Mushroom and Spinach Quiche $ 6.75
FEATURE 3: Turkey Ruben $ 6.50
THURSDAY
DAILY SOUPS: Crab and Corn Chowder /
FEATURE 1: Penne with Chorizo and Artichokes` $ 7.00
FEATURE 2: Russ’ Crispy Fish and Chips $ 7.25
FEATURE 3: Pesto Chicken Wrap $ 6.75
FRIDAY
Closed For Easter!
Friday, April 1, 2011
April 4th – 8th
April 4th – 8th
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Buffalo Chicken Penne $ 7.00
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: Tomato and Roasted Pepper / Beef Noodle
FEATURE 1: Maple Dijon Pork Loin $ 7.25
FEATURE 2: Marinated Citrus Salmon $ 7.25
FEATURE 3: Chicken Cheesesteak $ 6.75
WEDNESDAY
DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Spicy Chicken Vindaloo $ 7.25
FEATURE 2: Vegetable Lasagna $ 6.75
FEATURE 3: BBQ Pork Sandwich $ 6.50
THURSDAY
DAILY SOUPS: Vegetable Lentil / Boston Clam Chowder
FEATURE 1: Spaghetti and Meatballs $ 7.00
FEATURE 2: Classic Quiche Lorraine $ 6.75
FEATURE 3: Marinated Vegetable Wrap $ 6.75
FRIDAY
DAILY SOUPS: Cream of Tomato / Wonton (Pork)
FEATURE 1: Hot Turkey Sandwich $ 7.25
FEATURE 2: Mahi Mahi with Fruit Salsa $ 7.25
FEATURE 3: Pepperoni and Cheese Calzone $ 6.75
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Buffalo Chicken Penne $ 7.00
FEATURE 2: Vegetable Quesadilla $ 6.75
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: Tomato and Roasted Pepper / Beef Noodle
FEATURE 1: Maple Dijon Pork Loin $ 7.25
FEATURE 2: Marinated Citrus Salmon $ 7.25
FEATURE 3: Chicken Cheesesteak $ 6.75
WEDNESDAY
DAILY SOUPS: Roasted Garlic and Yam / Split Pea and Ham
FEATURE 1: Spicy Chicken Vindaloo $ 7.25
FEATURE 2: Vegetable Lasagna $ 6.75
FEATURE 3: BBQ Pork Sandwich $ 6.50
THURSDAY
DAILY SOUPS: Vegetable Lentil / Boston Clam Chowder
FEATURE 1: Spaghetti and Meatballs $ 7.00
FEATURE 2: Classic Quiche Lorraine $ 6.75
FEATURE 3: Marinated Vegetable Wrap $ 6.75
FRIDAY
DAILY SOUPS: Cream of Tomato / Wonton (Pork)
FEATURE 1: Hot Turkey Sandwich $ 7.25
FEATURE 2: Mahi Mahi with Fruit Salsa $ 7.25
FEATURE 3: Pepperoni and Cheese Calzone $ 6.75
Friday, March 25, 2011
March 28th – April 1st
March 28th – April 1st
MONDAY
DAILY SOUPS: Carrot, Ginger and Apple / Beef Barley
FEATURE 1: Butter Chicken $ 7.25
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Corned Beef Melt $ 6.50
TUESDAY
DAILY SOUPS: Minestrone / Chicken and Rice
FEATURE 1: Southwest Salmon Cakes $ 7.00
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Farmers Sausage Hoagie $ 6.50
WEDNESDAY
DAILY SOUPS: Spicy Black Bean / Tomato and Sausage
FEATURE 1: Homemade Meatloaf $ 7.00
FEATURE 2: Spicy Moroccan Chick Peas on Couscous $ 6.75
FEATURE 3: Tuna Melt $ 6.50
THURSDAY
DAILY SOUPS: Cheesy Potato / Mulligatawny
FEATURE 1: Crispy Perogies with Bacon and Onions` $ 7.00
FEATURE 2: Seared Trout $ 7.50
FEATURE 3: Tandori Chicken Wrap $ 6.50
FRIDAY
DAILY SOUPS: Puree of Winter Vegetable / Smoked Salmon Chowder
FEATURE 1: BBQ Pork Chow Mein $ 7.25
FEATURE 2: Chicken Cacciatore $ 7.25
FEATURE 3: Halibut Burger $ 6.75
MONDAY
DAILY SOUPS: Carrot, Ginger and Apple / Beef Barley
FEATURE 1: Butter Chicken $ 7.25
FEATURE 2: Bean and Cheese Burritos $ 7.00
FEATURE 3: Corned Beef Melt $ 6.50
TUESDAY
DAILY SOUPS: Minestrone / Chicken and Rice
FEATURE 1: Southwest Salmon Cakes $ 7.00
FEATURE 2: Baked Beef Ravioli $ 7.00
FEATURE 3: Farmers Sausage Hoagie $ 6.50
WEDNESDAY
DAILY SOUPS: Spicy Black Bean / Tomato and Sausage
FEATURE 1: Homemade Meatloaf $ 7.00
FEATURE 2: Spicy Moroccan Chick Peas on Couscous $ 6.75
FEATURE 3: Tuna Melt $ 6.50
THURSDAY
DAILY SOUPS: Cheesy Potato / Mulligatawny
FEATURE 1: Crispy Perogies with Bacon and Onions` $ 7.00
FEATURE 2: Seared Trout $ 7.50
FEATURE 3: Tandori Chicken Wrap $ 6.50
FRIDAY
DAILY SOUPS: Puree of Winter Vegetable / Smoked Salmon Chowder
FEATURE 1: BBQ Pork Chow Mein $ 7.25
FEATURE 2: Chicken Cacciatore $ 7.25
FEATURE 3: Halibut Burger $ 6.75
Monday, March 21, 2011
March 21st – 25th
March 21st – 25th
MONDAY
DAILY SOUPS: Cream of Tomato / Chipotle Chicken
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Smoked Salmon Fussili $ 6.75
FEATURE 3: Lamburger $ 7.00
TUESDAY
DAILY SOUPS: Minestrone / Split Pea and Ham
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Zesty Jambalaya $ 6.75
FEATURE 3: Fabulous 4 Cheeser $ 7.00
WEDNESDAY
DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Roasted Chicken Breast $ 7.25
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Meat Lover’s Hoagie $ 6.50
THURSDAY Café will close @1:30
DAILY SOUPS: Cream of Cauliflower / Chicken Noodle
FEATURE 1: Classic Spaghetti Bolognaise ` $ 7.00
FEATURE 2: Stir Fried Chicken and Green Beans $ 7.00
FEATURE 3: Stuffed Portobello Mushroom Burger $ 6.50
FRIDAY
DAILY SOUPS: Hot and Sour Tofu / Crab and Corn Chowder
TACO SALAD-O-RAMA DAY!!
Beef or Chicken $7.25 Vegetarian $6.75
FEATURE 3: Grilled Capicola Sandwich $ 6.50
MONDAY
DAILY SOUPS: Cream of Tomato / Chipotle Chicken
FEATURE 1: Espresso Rubbed Pork Loin $ 7.25
FEATURE 2: Smoked Salmon Fussili $ 6.75
FEATURE 3: Lamburger $ 7.00
TUESDAY
DAILY SOUPS: Minestrone / Split Pea and Ham
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Zesty Jambalaya $ 6.75
FEATURE 3: Fabulous 4 Cheeser $ 7.00
WEDNESDAY
DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Roasted Chicken Breast $ 7.25
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Meat Lover’s Hoagie $ 6.50
THURSDAY Café will close @1:30
DAILY SOUPS: Cream of Cauliflower / Chicken Noodle
FEATURE 1: Classic Spaghetti Bolognaise ` $ 7.00
FEATURE 2: Stir Fried Chicken and Green Beans $ 7.00
FEATURE 3: Stuffed Portobello Mushroom Burger $ 6.50
FRIDAY
DAILY SOUPS: Hot and Sour Tofu / Crab and Corn Chowder
TACO SALAD-O-RAMA DAY!!
Beef or Chicken $7.25 Vegetarian $6.75
FEATURE 3: Grilled Capicola Sandwich $ 6.50
Friday, February 25, 2011
February 28th – March 4th
February 28th – March 4th
MONDAY
DAILY SOUPS: Beef Barley / Tomato and Roasted Pepper
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Tilapia Florentine $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Cheesy Broc-o-flower
FEATURE 1: Homemade Beef Chili $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Ruben $ 6.50
WEDNESDAY
DAILY SOUPS: Tomato and Sausage / Roasted Garlic and Yam
FEATURE 1: Roasted Chicken Risotto $ 7.00
FEATURE 2: Sweet and Sour Pork $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50
THURSDAY
DAILY SOUPS: Navy Bean and Ham / Lentil Vegetable
FEATURE 1: Marinated Beef Quesadillas $ 7.25
FEATURE 2: Sautéed Shrimp with Pineapple and Coconut $ 7.25
FEATURE 3: Pepperoni Pizza Sub $ 6.50
FRIDAY
DAILY SOUPS: Chipotle Chicken / Cream of Mushroom
FEATURE 1: Open Faced Hot Turkey Sandwich $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 6.75
FEATURE 3: Lamburger $ 6.75
MONDAY
DAILY SOUPS: Beef Barley / Tomato and Roasted Pepper
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Tilapia Florentine $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
TUESDAY
DAILY SOUPS: Chicken Noodle / Cheesy Broc-o-flower
FEATURE 1: Homemade Beef Chili $ 7.00
FEATURE 2: Baked Spinach and Cheese Tortellini $ 6.75
FEATURE 3: Turkey Ruben $ 6.50
WEDNESDAY
DAILY SOUPS: Tomato and Sausage / Roasted Garlic and Yam
FEATURE 1: Roasted Chicken Risotto $ 7.00
FEATURE 2: Sweet and Sour Pork $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50
THURSDAY
DAILY SOUPS: Navy Bean and Ham / Lentil Vegetable
FEATURE 1: Marinated Beef Quesadillas $ 7.25
FEATURE 2: Sautéed Shrimp with Pineapple and Coconut $ 7.25
FEATURE 3: Pepperoni Pizza Sub $ 6.50
FRIDAY
DAILY SOUPS: Chipotle Chicken / Cream of Mushroom
FEATURE 1: Open Faced Hot Turkey Sandwich $ 7.00
FEATURE 2: Bean and Cheese Burritos $ 6.75
FEATURE 3: Lamburger $ 6.75
Monday, February 21, 2011
February 21st – 25th
February 21st – 25th
MONDAY
DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Spicy Caribbean Jerk Chicken $ 7.25
FEATURE 2: Fettuccini Alfred $ 6.75
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: Creamy Chicken / Minestrone
FEATURE 1: Hearty Homemade Beef Stew $ 7.00
FEATURE 2: Jumbo Broccoli and Cheese Stuffed Potatoes $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.50
WEDNESDAY
DAILY SOUPS: Split Pea and Ham / Cheesy Potato
FEATURE 1: Pan Seared Trout $ 7.00
FEATURE 2: Espresso Ribbed Pork Loin $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50
THURSDAY
DAILY SOUPS: Chicken Noodle / Cream of Asparagus?
FEATURE 1: Crispy Perogies with Bacon and Sour Cream $ 7.00
FEATURE 2: Baked Vegetable Penne $ 6.75
FEATURE 3: Chicken Fajita Wrap $ 6.50
FRIDAY
DAILY SOUPS: Boston Clam Chowder / Purée of Winter Vegetable
FEATURE 1: Moussaka $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Grilled Capicola Sandwich $ 6.50
MONDAY
DAILY SOUPS: Curried Spinach and Zucchini / Beef and Mushroom
FEATURE 1: Spicy Caribbean Jerk Chicken $ 7.25
FEATURE 2: Fettuccini Alfred $ 6.75
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: Creamy Chicken / Minestrone
FEATURE 1: Hearty Homemade Beef Stew $ 7.00
FEATURE 2: Jumbo Broccoli and Cheese Stuffed Potatoes $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.50
WEDNESDAY
DAILY SOUPS: Split Pea and Ham / Cheesy Potato
FEATURE 1: Pan Seared Trout $ 7.00
FEATURE 2: Espresso Ribbed Pork Loin $ 7.25
FEATURE 3: Roast Beef Melt $ 6.50
THURSDAY
DAILY SOUPS: Chicken Noodle / Cream of Asparagus?
FEATURE 1: Crispy Perogies with Bacon and Sour Cream $ 7.00
FEATURE 2: Baked Vegetable Penne $ 6.75
FEATURE 3: Chicken Fajita Wrap $ 6.50
FRIDAY
DAILY SOUPS: Boston Clam Chowder / Purée of Winter Vegetable
FEATURE 1: Moussaka $ 7.25
FEATURE 2: Citrus Marinated Salmon $ 7.25
FEATURE 3: Grilled Capicola Sandwich $ 6.50
Friday, January 28, 2011
January 31st – February 4th
January 31st – February 4th
MONDAY
DAILY SOUPS: Mulligatawny / Cheesy Broccoli
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Muffaletta $ 6.50
TUESDAY
DAILY SOUPS: Beef Barley / Lentil Vegetable
FEATURE 1: BBQ Chicken $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.75
FEATURE 3: Roast Beef Melt $ 6.50
WEDNESDAY
DAILY SOUPS: French Onion / Carrot Ginger and Apple
FEATURE 1: Russ/ Marinated Beef Souvlaki $ 7.00
FEATURE 2: Chris/ Tuna Casserole $ 7.00
FEATURE 3: Chili Dog $ 6.75
THURSDAY
DAILY SOUPS: Tomato and Chicken / Potato Leek
FEATURE 1: Bean and Cheese Burritos $ 7.00
FEATURE 2: Homemade Chicken Pot Pie $ 7.00
FEATURE 3: Turkey Ruben $ 6.75
FRIDAY
DAILY SOUPS: Split Pea and Ham / Corn Chowder
FEATURE 1: Dijon Chicken Stroganoff $ 7.00
FEATURE 2: Shepherd’s Pie $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50
MONDAY
DAILY SOUPS: Mulligatawny / Cheesy Broccoli
FEATURE 1: Crispy Perogies with Bacon and Onions $ 7.00
FEATURE 2: Homemade Salmon Cakes $ 7.00
FEATURE 3: Muffaletta $ 6.50
TUESDAY
DAILY SOUPS: Beef Barley / Lentil Vegetable
FEATURE 1: BBQ Chicken $ 7.00
FEATURE 2: Wild Mushroom Risotto $ 6.75
FEATURE 3: Roast Beef Melt $ 6.50
WEDNESDAY
DAILY SOUPS: French Onion / Carrot Ginger and Apple
FEATURE 1: Russ/ Marinated Beef Souvlaki $ 7.00
FEATURE 2: Chris/ Tuna Casserole $ 7.00
FEATURE 3: Chili Dog $ 6.75
THURSDAY
DAILY SOUPS: Tomato and Chicken / Potato Leek
FEATURE 1: Bean and Cheese Burritos $ 7.00
FEATURE 2: Homemade Chicken Pot Pie $ 7.00
FEATURE 3: Turkey Ruben $ 6.75
FRIDAY
DAILY SOUPS: Split Pea and Ham / Corn Chowder
FEATURE 1: Dijon Chicken Stroganoff $ 7.00
FEATURE 2: Shepherd’s Pie $ 7.25
FEATURE 3: Marinated Vegetable Wrap $ 6.50
Friday, January 21, 2011
January 24th – 28th
January 24th – 28th
MONDAY
DAILY SOUPS: Curried Spinach and Zucchini / Chili Beef
FEATURE 1: Chicken and Chorizo Jambalaya $ 7.00
FEATURE 2: Smoked Salmon Penne $ 7.00
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: /Peanut Butter Soup with Chicken Puree of Roasted Vegetable.
FEATURE 1: Roasted Pork and Applesauce $ 7.00
FEATURE 2: Spicy Kung Pao Tofu $ 6.75
FEATURE 3: Corned Beef Melt on Dark Rye $ 6.50
WEDNESDAY
DAILY SOUPS: Cheesy Potato / Split Pea and Ham
FEATURE 1: Homemade Chili Con Carne $ 7.00
FEATURE 2: Stir Fried Chicken and Green Beans $ 7.00
FEATURE 3: Pizza Sub- $ 6.50
THURSDAY
DAILY SOUPS: Mulligatawny / Cream of Mushroom
FEATURE 1: Vegetarian Stuffed Portobello Mushrooms $ 6.75
FEATURE 2: Homemade Lasagna $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Clam Chowder / Minestrone
Taco Salad-o-Rama Day!
Beef or Chicken 7.25 Vegetarian 6.75
MONDAY
DAILY SOUPS: Curried Spinach and Zucchini / Chili Beef
FEATURE 1: Chicken and Chorizo Jambalaya $ 7.00
FEATURE 2: Smoked Salmon Penne $ 7.00
FEATURE 3: Monte Cristo $ 6.50
TUESDAY
DAILY SOUPS: /Peanut Butter Soup with Chicken Puree of Roasted Vegetable.
FEATURE 1: Roasted Pork and Applesauce $ 7.00
FEATURE 2: Spicy Kung Pao Tofu $ 6.75
FEATURE 3: Corned Beef Melt on Dark Rye $ 6.50
WEDNESDAY
DAILY SOUPS: Cheesy Potato / Split Pea and Ham
FEATURE 1: Homemade Chili Con Carne $ 7.00
FEATURE 2: Stir Fried Chicken and Green Beans $ 7.00
FEATURE 3: Pizza Sub- $ 6.50
THURSDAY
DAILY SOUPS: Mulligatawny / Cream of Mushroom
FEATURE 1: Vegetarian Stuffed Portobello Mushrooms $ 6.75
FEATURE 2: Homemade Lasagna $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Clam Chowder / Minestrone
Taco Salad-o-Rama Day!
Beef or Chicken 7.25 Vegetarian 6.75
Friday, January 14, 2011
January 17th – 21st
MONDAY
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Spaghetti Bolognaise $ 7.00
FEATURE 2: Vegetable Chow Mein $ 6.75
FEATURE 3: Corned Beef Melt $ 6.50
TUESDAY
DAILY SOUPS: Potato Bacon / Garden Vegetable
FEATURE 1: Marinated Miso Salmon $ 7.25
FEATURE 2: Chris/s Famous Jerk Chicken $ 7.25
FEATURE 3: Marinated Vegetable wrap $ 6.50
WEDNESDAY
DAILY SOUPS: Beef Barley / Cheesy Cauliflower
FEATURE 1: Homemade Cabbage Rolls $ 7.00
FEATURE 2: Creamy Baked Vegetable Penne $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.75
THURSDAY
DAILY SOUPS: Creamy Chicken Vegetable / Roasted Garlic and Yam
FEATURE 1: Cheesy Chicken Surprise $ 7.00
FEATURE 2: Hearty Homemade Beef Stew $ 7.00
FEATURE 3: BBQ Beef Melt $ 6.75
FRIDAY
DAILY SOUPS: Wonton / Tomato Basil
FEATURE 1: Homemade Crab Cakes $ 7.25
FEATURE 2: Roasted Pork with Apple Sauce $ 7.25
FEATURE 3: Monte Cristo $ 6.75
DAILY SOUPS: Cream of Mushroom / Chicken Noodle
FEATURE 1: Spaghetti Bolognaise $ 7.00
FEATURE 2: Vegetable Chow Mein $ 6.75
FEATURE 3: Corned Beef Melt $ 6.50
TUESDAY
DAILY SOUPS: Potato Bacon / Garden Vegetable
FEATURE 1: Marinated Miso Salmon $ 7.25
FEATURE 2: Chris/s Famous Jerk Chicken $ 7.25
FEATURE 3: Marinated Vegetable wrap $ 6.50
WEDNESDAY
DAILY SOUPS: Beef Barley / Cheesy Cauliflower
FEATURE 1: Homemade Cabbage Rolls $ 7.00
FEATURE 2: Creamy Baked Vegetable Penne $ 6.75
FEATURE 3: Crispy Cod Burger $ 6.75
THURSDAY
DAILY SOUPS: Creamy Chicken Vegetable / Roasted Garlic and Yam
FEATURE 1: Cheesy Chicken Surprise $ 7.00
FEATURE 2: Hearty Homemade Beef Stew $ 7.00
FEATURE 3: BBQ Beef Melt $ 6.75
FRIDAY
DAILY SOUPS: Wonton / Tomato Basil
FEATURE 1: Homemade Crab Cakes $ 7.25
FEATURE 2: Roasted Pork with Apple Sauce $ 7.25
FEATURE 3: Monte Cristo $ 6.75
Monday, January 10, 2011
January 10th – 14th
MONDAY
DAILY SOUPS: Split Pea and Ham / Carrot, Ginger and Apple
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Vegetable Strudel $ 6.75
FEATURE 3: Lamburger $ 6.75
TUESDAY
DAILY SOUPS: Chicken and Rice / Vegetable Lentil
FEATURE 1: Homemade Seafood Cannelloni $ 7.00
FEATURE 2: Maple and Dijon Roasted Chicken Breast $ 7.25
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Beef Barley / Cheesy Potato
FEATURE 1: Miracle Meatloaf $ 7.00
FEATURE 2: Macaroni and Cheese $ 6.75
FEATURE 3: Grilled Capacoli $ 6.50
THURSDAY
DAILY SOUPS: Crab and Corn Chowder / Minestrone
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Spinach and Chick Pea Korma $ 6.75
FEATURE 3: Calzones (Meat Lovers or Vegetarian) $ 6.75
FRIDAY
DAILY SOUPS: Chipotle Chicken / Cream of Broccoli
FEATURE 1: Rusty’s Beer Battered Fish and Chips $ 7.25
FEATURE 2: Chicken a la King $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
DAILY SOUPS: Split Pea and Ham / Carrot, Ginger and Apple
FEATURE 1: Creamy Homemade Butter Chicken $ 7.25
FEATURE 2: Vegetable Strudel $ 6.75
FEATURE 3: Lamburger $ 6.75
TUESDAY
DAILY SOUPS: Chicken and Rice / Vegetable Lentil
FEATURE 1: Homemade Seafood Cannelloni $ 7.00
FEATURE 2: Maple and Dijon Roasted Chicken Breast $ 7.25
FEATURE 3: Russ’ Fabulous 4 Cheeser $ 6.50
WEDNESDAY
DAILY SOUPS: Beef Barley / Cheesy Potato
FEATURE 1: Miracle Meatloaf $ 7.00
FEATURE 2: Macaroni and Cheese $ 6.75
FEATURE 3: Grilled Capacoli $ 6.50
THURSDAY
DAILY SOUPS: Crab and Corn Chowder / Minestrone
FEATURE 1: Corned Beef and Cabbage $ 7.25
FEATURE 2: Spinach and Chick Pea Korma $ 6.75
FEATURE 3: Calzones (Meat Lovers or Vegetarian) $ 6.75
FRIDAY
DAILY SOUPS: Chipotle Chicken / Cream of Broccoli
FEATURE 1: Rusty’s Beer Battered Fish and Chips $ 7.25
FEATURE 2: Chicken a la King $ 7.00
FEATURE 3: BBQ Pork Sandwich $ 6.50
Monday, January 3, 2011
January 3rd – 7th
MONDAY
CLOSED FOR THE HOLIDAYS!
TUESDAY
CLOSED FOR THE HOLIDAYS!
WEDNESDAY
DAILY SOUPS: Cream of Mushroom
FEATURE 1: Chicken Cacciatore on Steamed Rice $ 7.00
FEATURE 3: Pepperoni Pizza Sub $ 6.50
THURSDAY
DAILY SOUPS: Chicken Noodle
FEATURE 1: Espresso Rubbed Pork Loin $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Tomato, Sausage and Bean
FEATURE 1: Beef Lasagna $ 7.00
FEATURE 3: Grilled Turkey and Avocado $ 6.50
CLOSED FOR THE HOLIDAYS!
TUESDAY
CLOSED FOR THE HOLIDAYS!
WEDNESDAY
DAILY SOUPS: Cream of Mushroom
FEATURE 1: Chicken Cacciatore on Steamed Rice $ 7.00
FEATURE 3: Pepperoni Pizza Sub $ 6.50
THURSDAY
DAILY SOUPS: Chicken Noodle
FEATURE 1: Espresso Rubbed Pork Loin $ 7.00
FEATURE 3: Halibut Burger $ 6.75
FRIDAY
DAILY SOUPS: Tomato, Sausage and Bean
FEATURE 1: Beef Lasagna $ 7.00
FEATURE 3: Grilled Turkey and Avocado $ 6.50
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